Sitting in a small cabin with a wood stove blazing and pans
of maple sap evaporating gave me lots of time to think. Through the windows I could see the snow
falling as squalls came off of Georgian Bay.
Outside, was the damp of late winter and the ice of melting days and
freezing nights. But inside we were
really warm and peaceful. This was the
first sap that my partner had collected this year. The aluminum pans were gently “hummering” on
the wood stove, making the same sound as my tea kettle does on the kitchen
stove. The water vapour rose gently from the bubbling sap and condensed on the
windows.
In a few days, on March 20th, it would be the
Spring Equinox. On that same day, the
full moon would be called the Sugar Moon in the Anishinaabe calendar. As I thought about cyclical time, we had come
around to spring again, or it had come around to us. We were renewing our relationship with the
Maple trees. The sap was from the three
Sugar Maples in the yard. The wood
burning was from a Maple tree that a friend had to cut down. We had picked up the logs last winter and
stored the wood for a year now. It burned well.
I thought about how the Maple leaves had used their
chlorophyll to capture the energy of the sun and how they had used that energy
to split off electrons in order to create glucose from carbon dioxide and
water, releasing oxygen in the process. I had learned about the process in Braiding Sweetgrass by Robin Wall
Kimmerer. The glucose had been stored in the tree’s
roots as starch all winter. Now, as the
days became longer, the photosensors in the tree buds put out a hormonal call
to the roots to create amylase, the enzyme that breaks starch down into glucose
again. This rising sugar level would
have drawn water into the tree roots and on days when the sun warmed the tree
bark, this sugary sap rose up to the buds, bringing the energy they needed to
grow and expand and eventually create new leaves that will produce glucose once
again. We humans are sharing in this
spring rising that the trees are generously providing. We drink some of this sweetwater as a spring
tonic and boil most of it down to produce syrup. As Robin Wall Kimmerer writes
in Braiding Sweetgrass, our gratitude
is the reciprocity for this gift. It is
important to acknowledge this as we renew our relationship once again.
As I watched the water evaporate from the pans, I remembered
that these water molecules had fallen from clouds as rain, soaked into the
earth and were now being drawn up by the roots of the tree into the trunk,
where they came through the spiles, into the buckets and into the sugar
shack. These water molecules were now
rising as water vapour back into the air.
Every time we opened the door, they escaped back into the sky, or
condensed in the cold onto the snow where they may rest as a solid before
melting and evaporating again. This
ancient cycle was being carried out before my eyes.
I thought about how as we age, our experiences go through a
similar cycle. I thought about raising
my four children. The memories of all
the meals cooked and cleaned up from, all the diapers changed, all the clothes
washed and the floors swept all kind of evaporate. Even the frustrations felt, the patience
spent and the tears shed all disappear.
Every now and then I would get up and scoop some foam off of the top of
the pans. We had already filtered the
sap through a pillowcase to capture any impurities. I thought about the memories that had to be
released, people forgiven, injuries healed.
In the end we had a thick sweet syrup which is precious. We will celebrate it on pancakes. We will bring this liquid sunlight into our
bodies and feel grateful for the gift, for the sweetness that has been
distilled from the work of the leaves.
And if we sift through our memories and choose which ones to keep and
which ones to let go, we can be grateful for the sweetness that our other
relationships have created. Perhaps we
have to let the everyday water evaporate, filter out impurities and scoop off
the foam. We do after all narrate our
own stories to ourselves all the time.
We get to choose what we highlight and recall and what we choose to let
go of. Some people call this remembering
what truly matters.
This is what I came to, as I renewed my relationship again
this spring with the Maples. This is the
wisdom distilled from my years, that rose to me as I paused from the business
of my life to watch the sap evaporate in our little cabin under the Sugar
Maples. I breathed in the warm steamy
air and I breathed out carbon dioxide that will be used in producing more
sugar. I breathed out gratitude for the
trees and I rested in the cycles that carry us all.
Robin Wall Kimmerer (2013) “ Maple Sugar Moon” in Braiding Sweetgrass. Minneapolis: Milkweed Editions.