This is the time of the year, in southern Ontario, to forage for those wild treasures of the forest – fiddleheads. Only the fiddleheads of the Ostrich Fern are
edible in these parts. Since ferns can
be tricky to identify, it is best to do so in the summer and then remember
where they were the following spring. However, there is another possible way to
identify Ostrich Fern rhizomes in the spring.
The fertile fronds of both the Ostrich and the Sensitive ferns are still
present in the spring on top of some of the rhizomes.
Telling these two fertile fronds apart is rather like
telling the difference between frog and toad eggs. Frog eggs are laid in one big mass while toad
eggs are laid in a double row on a long string.
Likewise, the fertile frond of a Sensitive Fern is made up of double rows of brown bead like structures on little branches while those of the
Ostrich Fern are dark brown and look like a feather.
The furled young fern leaves rise up from the rhizome
looking like the head stock of a violin or fiddle, hence the name fiddlehead. This is the stage to pick them for a
delicious meal. As these fronds grow,
the curled heads unfurl. Their tiny
leaflets are curled in on themselves and these too unfurl and open up. At this stage, they are no longer edible for
humans.
I spent some time recently, sitting on a fallen log with a
patch of Christmas Ferns. They are so
called since they are evergreen and apparently people used to pick them for
Christmas decorations. Last year’s
fronds lie on the forest floor as the new fiddleheads rise from their centre, from the rhizome below. I am paying
attention, looking carefully and listening. The ferns speak:
Christmas Fern fiddleheads and last year's evergreen fronds |
“When the time is right, our new growth rises. Light, warmth and water tell us when it is
time. Tightly curled, our fiddleheads
rise from our rhizome, our core, where we have stored our energy over the
winter. As we rise, the pressure of
the soil disappears and we stretch out, unfurling in the absence of
constraint, in the presence of sunlight.
Do you dare to rise from the constraints of human
life? Do you dare to uncoil your gifts,
your DNA in the presence of love? Fear
and grief kept them buried, coiled and furled.
Do you dare to take up space? Do
you dare to grow and mature as if you belonged here? As if you were home?”
I have to admit that there is something about unfurling,
exposing, taking up space that feels dangerous.
It is like wearing a target on one’s back. Part of that is true, but that is only the
tip of the iceberg. Below the surface is
the historical, ancestral trauma. Just
like an iceberg, that is the part that can really do the damage.
Some of my ancestors left Ireland to seek employment in the
cotton mills of Oldham in Lancashire, UK.
Some came from Yorkshire and some from Middlesex as well. They left their land and worked inside the mills
and for the businesses that supported the mils and their workers. Intense pollution was the price tag they
paid. Long, unhealthy hours of work was
also the price. Don’t rise above your
station was the rule of the land.
I sit on a fallen log amidst the debris of logging and the
forest feels fractured. The world feels
fractured with the pandemic. And my DNA
feels fractured by the traumas of my ancestors.
I sit on a fallen log and watch the ferns unfurl. They speak of rising and spreading out. They speak of embodying space, of being
Christmas Ferns. They share the forest
floor with Trilliums, Trout Lilies, Wild Leeks, Maples, Beech and Balsam
Firs. They share the forest with Wild
Turkeys, Deer, birds, fungi and insects.
They are unfurling together and becoming their full selves.
Do I dare to unfurl my clenched, wounded DNA so that the
full coding is available to me and to the world? Do I dare to learn how to heal these old, old
wounds not of my making?
For supper, I feast on fiddleheads and Wild Leeks. I drink my Nettle tea freshly foraged and
chlorophyll packed. I feel their
strength enter my body, their wildness and their wisdom. Unfurl, stretch out, be fully human. We will show you how.
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